Hall Pass is the perfect strategy for fall and winter food or a great backup plan to help rescue a food plot failure.
Hall Pass food plot mix offers a special combination of grains, legumes, and brassicas designed to deliver a high tonnage food source with year round attraction. It can be planted from late summer through fall and is built to germinate, grow, and establish quickly with minimal maintenance.
Hall Pass is the perfect option for a hunt over fall food source, a last minute food plot, a rotational crop, or for overseeding into over grazed beans or corn. We created the ideal ratio to allow this diverse blend of plant varieties to mature and grow together, providing the perfect smorgasbord no matter the location or climate. Hall Pass is designed with incredible cold tolerance and soil adaptability to provide your deer herd with a powerful food source all fall, winter, and spring, helping turn your property into a true Domain.
If you are looking to begin a no till program, Hall Pass can be the perfect starting point. Once established, the grains and clovers in Hall Pass will be the first to green up the following spring, offering an excellent food source for deer and turkey while providing the foundation to sow in brassicas later in the summer.
1 Jug (6 lbs) = 1/6 acre
1 Bag (20 lbs) = 1/2 acre
Plant Varieties
Winter rye – Winter wheat – Red clover – White clover – Turnip – Radish – Hybrid forage brassica
Planting Guide
Seed Type: Annuals
Location: Full sun or partial sun
pH Range: 5.5 – 7.5 (Elbow Grease can help raise pH if needed)
Soil Type: Well drained, moderately drained, dark rich, sandy, or clay soils
Tilling: No till friendly; hand rake, plow, disk, or till soil prior to planting
Fertilizer: Use recommendation from soil test or a combined 2–3 gallons of Crank’d and Freight Train per acre
Seed Depth: 1/4 inch or less
Seed Rate: 40 lbs per acre
Planting Dates
North: August – September
Central: August – October
South: September – November
